Even seasoned wine experts might be intimidated by the intricacy of Burgundian wines because of their tiny size but their great influence on the wine industry. Despite some of the most costly wines in the world being produced in this region, there are still many excellent, reasonably priced wines to be found. Although winemaking in the area dates back to the Romans during the first century AD, the earliest vineyards were developed by Catholic monks during the Medieval Era, burgundy wine hong kong who produced wine for the temple and the noble Dukes of Burgundy.
Burgundy wine that is not branded is typically hard to find
The Pinot Noir vine is used to make light to medium-bodied red wines. Some of the best wines with the overall Bourgogne classification are produced in the Côte Chalonnaise region. Good local wines include the red Irancy and the rosé Epineuil. Between the cities of Chagny to Saint-Vallerin lies, a region known as the Côte Chalonnaise, which takes its name from Chalon-sur-Saône. Since the Duke of Burgundy was based in Dijon and preferred to preserve their estates close to home, there have been no Grand Cru vines in this region. They believed that the southern regions were more agrarian and belonged to the peasants. The first settlement in the region’s north is called Bouzeron, burgundy online and it is the sole appellation dedicated to Aligoté, the other white wine of Burgundy. This white wine is ideal for summer and goes well with seafood like fish and shellfish. Aligoté has a flowery flavor with hints of citrus, flint, and occasionally honey.
